• 题名: Preservation of Foods with Pulsed Electric Fields
    作者: Gustavo V. Barbosa-Canovas / Usha R. Pothakamury / M. Marcela Gongora-Nieto / Barry G. Swanson
    索书号: http://www.sciencedirect.com/science/book/9780120781492
在架

测试图片