题名: Microbial Toxins in Foods and Feeds
作者: Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, Morris E. Potter
索书号: http://link.springer.com/openurl?genre=book&isbn=978-1-4612-7916-7